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1.Screening
1.1.Management for Progress
1.2.Inclusion Criteria
1.3.Exclusion Criteria
2.Baseline
2.1.Management of the progress
2.2.General information

Drink tea

Yes

Hyperuricemia

No

Hyperlipemia

No

Coronary heart disease

No

Hypertension

Yes

duration of diabetes

0

history of diabetes

No

Alcoholic

No

Smoking

No

Age

72

Sex

ID

19

2.3.Physical examination

Height

137 cm

Heart rate

88 bpm

Diastolic pressure

74 mmHg

Systolic pressure

160 mmHg

Weight

32.8 Kg

2.4.Blood Routine Tests

Blood routine examination

Eos、Eos%偏高

2.5.Metabolic and endocrine data

Postprandial blood glucose (PBG)

7 mmol/l

Fasting blood-glucose (FBG)

5.2 mmol/l

Glycated hemoglobin

6.0 %

2.6.Serum lipid
2.7.Inflammatory marks
2.8.Serum Liver Function Tests

Glutamic oxalacetic transaminase

43.1 u/l

Glutamic-pyruvic transaminase

29.8 u/l

2.9.HBV Markers Test
2.10.Renel Function Test

Uric acid

339.8 umol/l

Creatinine

59.5 umol/l

Urea nitrogen

4.67 mmol/l

2.11.Heat Function Examination
2.12.Blood Cell Morphology
2.13.Image Examinations
2.14.Nervous System Examination
2.15.Lung Function Examination
2.16.Blood Gas Analysis
2.17.Physical Ability Examination
2.18.Health Relative Quality of Life
3.In the process of the treatment
3.1.Treatment Record
4.At the end of the treatment
4.1.Management for Progress
4.2.Physical examination
4.3.Blood Routine Tests
4.4.Urine and Stool Routine Tests
4.5.Serum Electrolytes Tests
4.6.Liver Function Tests
4.7.HBV Markers Test
4.8.Renel Function Test
4.9.Heat Function Examination
4.10.Image Examinations
4.11.Blood Cell Morphology
4.12.Nervous System Examination
4.13.Lung Function Examination
4.14.Blood Gas Analysis
4.15.Physical Sbility Examination
4.16.Health Relative Quality of Life
5.Follow-up 1
1.Blood routine test
6.Follow-up 2
7.Follow-up 3
8.Management system of participants
9.Speciman management system
10.Data management system
11.ADR/ADE management system
12.Madicine management system
13.Instruments management system
14.SOPs
14.1.Treatment SOP
14.2.Nursing SOP
14.3.Specimen collection SOP
15.Research team
15.1.Institutions
15.2.Researchers
16.Design, Methods
16.1.Calculation of sample size
2.19.Metabolic and endocrine data